Chocolatier Course
This course equips aspiring chocolatiers with essential skills to create, produce, and package premium chocolate bars, from ingredient selection to quality assurance and market-ready presentation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to designing and producing premium chocolate bars from raw ingredients to retail-ready packaging. Learn to define your signature bar, plan efficient 500-bar batches, manage HACCP-based documentation, and apply strict quality control to texture, flavour, and shelf-life while mastering packaging materials, labelling rules, and premium presentation that supports higher price points.
Elevify advantages
Develop skills
- Premium bar design: define target market, bar format, and price in one workflow.
- Bean-to-bar setup: select, store, and scale chocolate ingredients for 500-bar runs.
- Efficient production: plan stations, timing, and steps for flawless 500-bar batches.
- Packaging mastery: choose materials, labels, and workflows for luxury shelf appeal.
- QC and HACCP basics: build simple checks, records, and risk controls for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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