Chef Cook Training Course
This Chef Cook Training Course equips you with essential skills in menu design, dish creation, plating, costing, and food safety. Develop refined culinary expertise, optimise service processes, and craft profitable, guest-oriented menus for professional kitchens. Gain practical knowledge in recipe development, seasonal sourcing, mise en place, hygiene standards, and seamless front-of-house coordination to ensure consistent, high-quality service every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this Chef Cook Training Course to craft clear menu concepts, balanced three-course meals, and accurate recipes for reliable outcomes. Master costing, ingredient sourcing, seasonal planning, mise en place, prep timetables, and efficient service flows. Excel in food safety, hygiene practices, plating techniques, and front-of-house communication to produce profitable, top-quality dishes consistently.
Elevify advantages
Develop skills
- Menu concept design: create guest-focused, seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes effectively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organise mise en place, workflows, and food safety expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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