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Cheese Making Course

Cheese Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Cheese Making Course provides a clear, practical guide to producing safe, consistent semi-hard cheeses. Learn milk selection, composition, and heat treatment, master starter cultures, rennet use, and curd handling, then refine moulding, pressing, salting, and ageing. You also gain solid skills in sanitation, hazard control, testing, documentation, and shelf-life evaluation for reliable, high-quality batches.

Elevify advantages

Develop skills

  • Safe creamery workflows: control hazards, sanitation, and cross-contamination.
  • Milk prep mastery: select, test, and standardise milk for semi-hard cheeses.
  • Precision curd handling: cut, cook, and press curd for ideal texture and moisture.
  • Ageing room control: manage rind care, humidity, and defects for consistent quality.
  • Compliance-ready records: build testing, traceability, and batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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