Cheese Boards & Pairings Course
Master the art of professional cheese boards and wine pairings. Select and describe cheeses accurately, match them to suitable wines, create balanced boards, sequence tastings effectively, and provide assured tableside service to enhance contemporary dining menus. This course equips you with essential techniques for impressive gastronomic presentations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create three professional cheese boards, choose 4-6 well-balanced cheeses, and pair them with major wine varieties. Explore cheese categories, milk sources, textures, wine structures, and traditional matches. Utilise practical templates for board layouts, accompaniments, tasting sequences, service processes, guest interactions, and team training to ensure reliable, standout displays.
Elevify advantages
Develop skills
- Design balanced cheese boards with 4-6 cheeses, varied textures, colours, and accompaniments.
- Pair cheese and wine confidently by matching acidity, body, tannin, and intensity.
- Write concise menu descriptions covering origin, milk type, style, and flavour notes.
- Plan service workflow including temperature control, timing, storage, and presentation.
- Deliver professional tableside presentations with tailored pairing explanations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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