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Charcoal BBQ Course

Charcoal BBQ Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on skills for managing clean charcoal fires, two-zone cooking setups, and precise heat control for searing, reverse searing, and low-and-slow smoking. You'll master selecting charcoal and wood, safe fire lighting, accurate internal temperatures, timing, food safety practices, and smooth service workflows, while creating targeted charcoal menus with clever wood-protein pairings for reliable, tasty outcomes every time.

Elevify advantages

Develop skills

  • Master charcoal and smoker setups with exact heat, airflow, and fuel management.
  • Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
  • Create charcoal-centric menus featuring smart wood-protein flavour matches.
  • Implement food-safe temperatures, precise thermometry, and timing for perfect results.
  • Manage efficient charcoal service including prep, staging, holding, and safety measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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