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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches selection of optimal products, standardisation of units, and recipe-SKU linking for precise ordering and cost management. Develop 4-week buying plans, demand forecasting, safety stock levels, and reorder strategies. Master techniques for minimising waste, conducting inventory audits, evaluating suppliers, and building dashboards to track weekly food costs, stock, and operational performance.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and precise counts.
  • Effective stock policies: establish pars, safety stock, and reorder points.
  • Hotel F&B demand planning: analyse by segment, season, and meal times.
  • Practical buying schedules: create 4-week plans to avoid stock shortages.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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