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BBQ 101 Course

BBQ 101 Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course covers planning and running safe, efficient backyard barbecues for small groups. You'll master grill setup with heat zones, key tools, food safety, fire prevention, and precise temperature management. It includes creating balanced menus for diverse diets, prepping and seasoning proteins and sides, timing cooks, plating dishes, and managing leftovers through proper cooling, storage, reheating, and waste minimisation techniques.

Elevify advantages

Develop skills

  • Proficient BBQ prep process: shop, transport, marinate, and portion ingredients quickly.
  • Expert heat management: configure direct and indirect zones on gas and charcoal barbecues.
  • Safe and accurate cooking: utilise thermometers, prevent flare-ups, and achieve target temperatures.
  • Backyard menu creation: design balanced barbecue spreads for various ages and dietary needs.
  • Effective leftover handling: cool, store, reheat, and repurpose barbecued items securely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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