BBQ 101 Course
BBQ 101 Fundamentals equips culinary professionals with expert grill management, clever menu planning, and top food safety skills. From setting up heat zones and perfect seasoning to timing and handling leftovers, you'll nail crowd-pleasing barbecues every time for backyard events or services.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course covers planning and running safe, efficient backyard barbecues for small groups. You'll master grill setup with heat zones, key tools, food safety, fire prevention, and precise temperature management. It includes creating balanced menus for diverse diets, prepping and seasoning proteins and sides, timing cooks, plating dishes, and managing leftovers through proper cooling, storage, reheating, and waste minimisation techniques.
Elevify advantages
Develop skills
- Proficient BBQ prep process: shop, transport, marinate, and portion ingredients quickly.
- Expert heat management: configure direct and indirect zones on gas and charcoal barbecues.
- Safe and accurate cooking: utilise thermometers, prevent flare-ups, and achieve target temperatures.
- Backyard menu creation: design balanced barbecue spreads for various ages and dietary needs.
- Effective leftover handling: cool, store, reheat, and repurpose barbecued items securely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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