Barbecue Cuisine Course
Gain expertise in professional barbecue for large-scale events: select prime cuts, expertly handle smokers and grills, ensure top food safety standards, craft menus for 40 guests, and troubleshoot real-world challenges to produce tender, smoky, consistent results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver safe, delicious barbecues for 40 people. Master meat selection, preparation techniques like rubs and brines, precise cooking temperatures, using smokers, grills and flat-tops, fire and moisture control, menu planning with sides, and confidently managing risks, equipment and timelines from start to finish.
Elevify advantages
Develop skills
- Expert barbecue safety: manage temperatures, prevent cross-contamination and handle allergens.
- Master fire and smoke: control pits, maintain moisture for reliable low-and-slow cooking.
- Design menus for 40: quickly plan meats, sides, sauces, yields and portions.
- Coordinate multi-cookers: synchronise smoker, kettle and griddle for seamless service.
- Troubleshoot events: calmly address weather, gear failures and timing pressures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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