Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display techniques to enhance speed, revenue, and customer happiness. Discover streamlined operations, attractive merchandising, food safety protocols, and data-informed improvements designed for today's hospitality experts. Perfect for busy venues aiming to excel in quick-service food offerings while ensuring quality and compliance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This training teaches you to create profitable 8-10 item menus, optimise preparation processes, and maintain high quality during peak times. Master efficient and safe production methods, effective inventory management, and eye-catching displays that drive impulse purchases. Implement straightforward systems for faster service, better team communication, allergen disclosure, and ongoing enhancements using actual sales figures.
Elevify advantages
Develop skills
- Design efficient café workflows for high-volume bar and table service.
- Engineer compact bar menus with 8-10 high-profit, quick-prep items.
- Create compelling visual merchandising for fresh, sales-boosting food displays.
- Optimise café prep and holding with safe hot and cold production methods.
- Drive café improvements using sales, waste, and speed data analysis.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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