Baking Arts Course
This course equips aspiring bakers with essential techniques for professional bakery production, from dough mastery to visual merchandising.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Baking Arts Course delivers practical skills to plan and execute professional bakery production with confidence. Learn dough chemistry, leavening control, hydration, and handling for lean, enriched, and laminated doughs. Master flavour balance, fillings, glazes, and textures, plus food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to create consistent, profitable baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: control gluten, hydration and fermentation fast.
- Design and shape pro-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, cut waste and hit service times.
- Create standout flavours and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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