Algerian Cuisine Course
This course equips you with professional skills in authentic Algerian cooking, covering perfect couscous, tajines, grilled meats, breads, and almond desserts. Learn regional flavour profiles, traditional and modern tools, precise mise en place, scalable recipes, and timing for efficient, high-quality three-course Algerian menus in professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Dive into Algerian culinary arts, mastering couscous, tajines, grilled meats, breads, and desserts using precise sensory techniques. Explore regional flavours, traditional tools with modern options, scalable recipes, mise en place, and production for consistent, authentic three-course menus.
Elevify advantages
Develop skills
- Master Algerian staples like couscous, tajines, and grilled meats with expert precision.
- Perfect Algerian sauces and syrups using visual and tactile doneness indicators.
- Create balanced three-course Algerian menus with precise yields and mise en place.
- Manage and evaluate kitchen teams in genuine Algerian methods and service timing.
- Employ traditional Algerian tools or clever modern alternatives for reliable premium outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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