Advanced Cooking Course
Boost your culinary expertise in this Advanced Cooking Mastery Course. Gain proficiency in high-end techniques like sous-vide and foams, craft seasonal tasting menus, perfect plating and garnishes, and streamline service for professional restaurant standards and flawless execution under pressure.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Mastery Course offers a hands-on program to hone haute cuisine skills, covering sous-vide, confit, emulsions, foams, gels, dehydration, and poaching. Participants learn to create seasonal tasting menus, manage service timing, organise stations, control portions, plate with finesse, and execute dishes reliably in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master seasonal sourcing: select top produce, luxury proteins and accents.
- Advanced techniques: sous-vide, dehydration, foams and modern gels.
- Design tasting menus: create balanced 5-course seasonal experiences.
- Expert plating and service: precise presentation, garnishes and hot pass.
- Optimise kitchen flow: mise en place, stations and timing for 20-40 covers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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