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Advanced Cooking Course

Advanced Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Mastery Course offers a hands-on program to hone haute cuisine skills, covering sous-vide, confit, emulsions, foams, gels, dehydration, and poaching. Participants learn to create seasonal tasting menus, manage service timing, organise stations, control portions, plate with finesse, and execute dishes reliably in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master seasonal sourcing: select top produce, luxury proteins and accents.
  • Advanced techniques: sous-vide, dehydration, foams and modern gels.
  • Design tasting menus: create balanced 5-course seasonal experiences.
  • Expert plating and service: precise presentation, garnishes and hot pass.
  • Optimise kitchen flow: mise en place, stations and timing for 20-40 covers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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