Free course
USD 0.00
Premium course
USD 30.90
Sushi Course
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals wanting to upskill their culinary abilities. Learn the essentials of sushi rice preparation, including types, rice-to-water ratios, and cooking techniques for perfect texture. Enhance your knife skills for precise slicing, and discover the secrets of flavour balancing with soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling techniques and presentation for aesthetic appeal. Join now to refine your craft and impress your clientele.
- Master sushi rice preparation for perfect texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for precise fish and vegetable slicing.
- Create visually stunning sushi presentations for aesthetic appeal.

4 to 360 hours flexible workload
certificate recognized by the MEC
What will I learn?
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals wanting to upskill their culinary abilities. Learn the essentials of sushi rice preparation, including types, rice-to-water ratios, and cooking techniques for perfect texture. Enhance your knife skills for precise slicing, and discover the secrets of flavour balancing with soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling techniques and presentation for aesthetic appeal. Join now to refine your craft and impress your clientele.
Elevify advantages
Develop skills
- Master sushi rice preparation for perfect texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for precise fish and vegetable slicing.
- Create visually stunning sushi presentations for aesthetic appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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