4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step know-how to spot and sort out yellowing leaves, sluggish growth, and funky smells in spirulina, using smart tweaks to growing and processing setups. Nail the best light, pH balance, feeds, and temps, plus top harvesting, draining, drying, and packing tricks that keep the colour popping, scent fresh, and nutrients locked in, all backed by easy checks, clean habits, and quality checks for top-shelf results every time.
Elevify advantages
Develop skills
- Master spirulina pond basics: light, pH, temp, stirring, and feeds.
- Check farm ponds using simple tests for growth, bugs, and water quality.
- Use food-safe spirulina rules to handle germs, risks, and tracking.
- Handle harvest to pack steps that keep spirulina's colour, smell, and nutrients intact.
- Fix yellowing, bad smells, and low yields to lift spirulina output by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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