Slaughtering Course
Acquire essential skills for ethical, halal-compliant slaughter of cattle and goats, covering gentle handling, secure processes, hygiene protocols including HACCP, efficient facility design, and all regulatory standards to elevate meat quality, ensure food safety, and enhance your professional standing in the industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning slaughterhouse layouts, optimising daily operations, and upholding top hygiene standards from pens to chillers. Master compassionate halal slaughter methods, animal welfare practices, sharp knife skills, and full compliance with regulations, inspections, and records for a streamlined, safe facility.
Elevify advantages
Develop skills
- Humane livestock handling using low-stress, halal-approved methods efficiently.
- Halal slaughter execution with accurate neck incisions to reduce animal distress.
- Food safety management through HACCP oversight, sanitation, and meat checks.
- Slaughter facility optimisation for clean/dirty separation and throughput planning.
- Regulatory compliance in humane, halal, and safety standards with assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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