Shipboard Food Safety Course
Gain expertise in shipboard food safety through practical techniques for secure storage, preparation, cooling, and outbreak management. Master maritime HACCP, safeguard crew wellbeing, minimise contamination risks, and ensure food safety in confined galleys amid tough sea conditions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques to safely handle, prepare, cool, reheat, and store poultry, fish, and mixed dishes in compact galleys. Delve into vessel HACCP principles, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene methods, and straightforward SOPs for diverse crews, empowering you to safeguard all onboard and confidently comply with global ship sanitation standards.
Elevify advantages
Develop skills
- Shipboard HACCP fundamentals: implement maritime food safety protocols in galleys.
- Safe handling of poultry and fish: avoid cross-contamination in compact ship kitchens.
- Cooling and reheating management: track leftovers using onboard time-temperature records.
- Cold chain and storage practices: safeguard perishables in compact, unstable marine refrigerators.
- Sea outbreak response: identify symptoms quickly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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