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Raw Material Quality Control Course

Raw Material Quality Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers practical, step-by-step skills for confidently assessing dehydrated vegetables and powdered milk. Master visual and sensory inspections, essential microbiological and physicochemical tests, effective sampling plans, hazard identification, and precise acceptance criteria. Apply these using realistic scenarios, decision rules, and concise, audit-ready documentation that complies with key regulations and standards.

Elevify advantages

Develop skills

  • Micro testing for dry foods: run plate counts, Salmonella screens, and interpret limits.
  • Physicochemical checks: measure moisture, water activity, pH and decide acceptance.
  • Visual and sensory QC: grade defects in dehydrated vegetables and milk powders fast.
  • Nonconformity handling: apply decision rules, quarantine lots, document actions clearly.
  • GLP and traceability: build acceptance forms, records, and compliant audit trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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