Raw Material Quality Control Course
Master raw material quality control for food production. Gain hands-on skills in microbiological and physicochemical testing, sensory evaluations, specifications and limits, decision-making processes, and documentation through practical examples focused on dehydrated vegetables and milk powder. This course equips you with confidence to assess materials effectively in line with industry standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers practical, step-by-step skills for confidently assessing dehydrated vegetables and powdered milk. Master visual and sensory inspections, essential microbiological and physicochemical tests, effective sampling plans, hazard identification, and precise acceptance criteria. Apply these using realistic scenarios, decision rules, and concise, audit-ready documentation that complies with key regulations and standards.
Elevify advantages
Develop skills
- Micro testing for dry foods: run plate counts, Salmonella screens, and interpret limits.
- Physicochemical checks: measure moisture, water activity, pH and decide acceptance.
- Visual and sensory QC: grade defects in dehydrated vegetables and milk powders fast.
- Nonconformity handling: apply decision rules, quarantine lots, document actions clearly.
- GLP and traceability: build acceptance forms, records, and compliant audit trails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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