Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using reliable techniques for temperature management, hygiene, storage, cleaning, and traceability. Enhance safety protocols, ace audits confidently, and ensure top product quality from receipt through to storage.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Raw Food Handling and Preservation Course delivers straightforward, hands-on guidance to maintain raw ingredients safely, at peak quality, and fully compliant from arrival to dispatch. Master cold chain oversight, zoning strategies, cross-contamination avoidance, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability, and record-keeping. Perfect for streamlining operations, acing compliance checks, and bolstering your brand with dependable routines.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperature ranges for raw foods quickly and reliably.
- Hygienic processes: develop SOPs, zoning, and staff practices to prevent contamination.
- Storage organisation: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
- Compliance documentation: create efficient logs, labels, and traceability systems for inspections.
- Cleaning and pest management: implement SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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