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Process Control and Hygiene Course

Process Control and Hygiene Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical expertise in this concise Process Control and Hygiene Course. Learn to identify and manage hazards, establish critical limits, and implement HACCP-based decisions confidently. Design robust systems for monitoring, verification and record-keeping. Enhance sanitation protocols, prevent cross-contamination, and master incident management through root cause analysis, corrective measures and ongoing improvements for safer, more reliable food operations.

Elevify advantages

Develop skills

  • Conduct HACCP hazard analysis to identify CCPs in RTE poultry and salads.
  • Design hygiene and sanitation controls including CIP, ATP testing and swab protocols.
  • Investigate incidents to identify root causes of spoilage and implement solutions.
  • Apply regulatory process limits from FDA and WHO for temperatures, cooling and sanitisers.
  • Establish monitoring systems for CCP checks, records, audits and trend analysis.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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