Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination prevention, sanitation protocols, and record-keeping to minimise bacterial growth, avoid spoilage, comply with regulations, and ensure top product quality in professional dairy operations. This course equips you with essential practical skills for maintaining milk integrity throughout the process.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Milk Storage and Handling Course delivers hands-on skills to maintain raw milk at optimal cold temperatures, cleanliness, and regulatory compliance from milking through to collection. Delve into how temperature and time influence bacterial growth, identify and eliminate contamination risks, and achieve precise cooling standards. Become proficient in bulk tank management, automated washing systems, sanitation chemicals, water quality testing, meticulous record-keeping, and root cause analysis for swift issue resolution and superior product quality protection.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate bulk tanks: run, monitor, and maintain refrigerated farm tank systems.
- Master CIP cleaning: select detergents, configure cycles, and verify thorough tank hygiene.
- Troubleshoot quality issues: identify causes of warm milk or high bacteria counts and implement fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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