Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredients, HACCP controls, sensory optimisation, and compliant labelling to produce profitable, high-quality meat products meeting clean-label and nutrition standards. This course equips you with practical skills for designing safe, marketable meat products that excel in quality and compliance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in meat processing technology to craft safe, attractive products with excellent market appeal and precise claims. Cover hazard analysis, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, regulatory labelling, process engineering, and ingredient choices for superior, profitable meat products that satisfy strict industry benchmarks.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, top-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat facilities.
- Develop compliant labels with accurate nutrition and health claims.
- Optimise sensory qualities through testing for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course