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Meat Inspection Course

Meat Inspection Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on meat inspection processes from delivery to packaging. Participants will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, contamination prevention, temperature monitoring, and equipment cleaning. Acquire essential skills to comply with regulatory standards and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply Australian standards for ground meat including labelling, HACCP, and strict contamination controls.
  • Conduct ante-mortem inspections to identify health issues, check records, and determine slaughter suitability.
  • Perform post-mortem evaluations to identify defects, decide on trimming or rejection, and record findings.
  • Implement hygiene measures and critical control points to avoid cross-contamination during processing.
  • Conduct comprehensive plant audits by mapping operations, reviewing documentation, and focusing on risk areas.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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