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Lacto-Fermentation Course

Lacto-Fermentation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Lacto-Fermentation Course provides hands-on, step-by-step guidance to create safe, reliable ferments with superb flavour and texture. Master essential microbiology, accurate salt and brine calculations, smart ingredient choices, and process controls. Transform concepts into professional recipes, batch sheets, and user-friendly handouts. Build expertise in safety protocols, spotting spoilage, taking corrective steps, and developing production-ready applications—all in an efficient, impactful program.

Elevify advantages

Develop skills

  • Design fermented flavour profiles by balancing acidity, salt, aroma, and texture.
  • Calculate brines accurately to achieve target salt percentages, pH levels, and safe fermentation ranges.
  • Conduct clean, controlled fermentation processes by managing time, temperature, and contamination risks.
  • Quickly diagnose spoilage issues, identify unsafe indicators, and implement corrective measures.
  • Convert recipes into scalable production plans with documentation suitable for workshops.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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