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Knife Skills Course

Knife Skills Course
4 to 360 hours flexible workload
certificate recognized by the MEC

What will I learn?

Master essential knife skills with our comprehensive Knife Skills Course, designed for food professionals looking to enhance their culinary expertise. Learn to organise your workspace, reduce waste, and manage time efficiently. Discover the nuances of knife types, care, and sharpening techniques. Gain proficiency in basic and advanced cutting methods, including filleting, dicing, and julienne cuts. Elevate your presentation skills with uniform cuts and plating techniques, balancing aesthetics and functionality. Join now to refine your kitchen prowess.

Elevify advantages

Develop skills

  • Master knife care: Maintain sharpness and longevity of your tools.
  • Execute precise cuts: Enhance presentation with uniform slicing techniques.
  • Optimise kitchen workflow: Boost efficiency with organised workspaces.
  • Perfect protein prep: Skillfully fillet fish and portion meats.
  • Elevate plating skills: Balance aesthetics and functionality for visual appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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