Kitchen Hygiene Course
Gain essential skills in kitchen hygiene to ensure compliance and safety. This course covers food safety regulations, precise temperature management, thorough cleaning routines, pest control strategies, waste handling, and staff hygiene practices, keeping your kitchen efficient, audit-ready, and guest-safe every day.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover practical steps for top kitchen hygiene. Master personal hygiene standards, safe food receiving and storage, critical temperature controls, cross-contamination prevention, effective cleaning and sanitising methods, pest management, waste disposal, and key compliance regulations to safeguard guests, ace inspections, and uphold your venue's reputation.
Elevify advantages
Develop skills
- Design safe kitchen layouts using HACCP principles, zoning, and contamination controls.
- Master food temperature controls for receiving, storage, cooking, cooling, and reheating.
- Execute professional cleaning schedules including daily, weekly, and deep cleans.
- Enforce strict staff hygiene protocols like handwashing, uniforms, and illness reporting.
- Control pests and waste through effective storage and maintenance practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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