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Juice Making Course
Elevate your culinary skills with our Juice Making Course, designed for food professionals keen to master the art of juice creation. Dive into recipe development techniques, explore the nuances of blending versus juicing, and discover the best equipment for optimal results. Learn to balance flavours with herbs and spices, incorporate seasonal ingredients, and draw inspiration from global cuisines. Stay ahead of trends in upmarket juice bars and perfect your presentation with expert tips on aesthetics and garnishing.
- Master juicing techniques: Optimise equipment for perfect blends.
- Balance flavours: Harmonise sweetness, acidity, and spices.
- Select ingredients: Choose fruits, herbs, and veggies for nutrition.
- Design recipes: Craft creative, seasonal, and global-inspired juices.
- Enhance presentation: Use glassware and garnishes for visual appeal.

4 to 360 hours flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your culinary skills with our Juice Making Course, designed for food professionals keen to master the art of juice creation. Dive into recipe development techniques, explore the nuances of blending versus juicing, and discover the best equipment for optimal results. Learn to balance flavours with herbs and spices, incorporate seasonal ingredients, and draw inspiration from global cuisines. Stay ahead of trends in upmarket juice bars and perfect your presentation with expert tips on aesthetics and garnishing.
Elevify advantages
Develop skills
- Master juicing techniques: Optimise equipment for perfect blends.
- Balance flavours: Harmonise sweetness, acidity, and spices.
- Select ingredients: Choose fruits, herbs, and veggies for nutrition.
- Design recipes: Craft creative, seasonal, and global-inspired juices.
- Enhance presentation: Use glassware and garnishes for visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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