4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to produce reliable, shelf-stable jams and jellies with pro standards. Master fruit selection, balancing sugar, pectin and acidity, pH management, and safe heat processing. Learn batch documentation, yield and Brix calculations, problem-solving, and packaging for artisan or retail success.
Elevify advantages
Develop skills
- Pro jam recipes: calculate exact sugar, Brix, pectin, and batch yields.
- Safe preserving skills: manage pH, heat processing, and risks for long-lasting jams.
- Fruit sourcing expertise: pick top pectin-rich, tasty fruits for premium results.
- Production scaling: grow test batches to commercial levels with full tracking.
- Artisan marketing: craft labels, packs, and messaging for market success.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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