Halal Slaughtering Course
Gain confidence in halal slaughtering by mastering species-specific cut techniques, animal welfare principles, Islamic halal requirements, efficient workflow design, hygiene protocols, and quality control measures to produce compliant, humane, and food-safe halal meat consistently at every stage.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on, step-by-step training in species-specific halal cut methods, knife maintenance, and compliant stunning practices. Master key animal welfare standards, religious halal guidelines, streamlined workflows from intake to chilling, plus quality checks, hygiene, and record-keeping to achieve reliable compliance with halal standards.
Elevify advantages
Develop skills
- Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
- Apply humane handling with animal welfare, low-stress restraint, and transport techniques.
- Ensure halal compliance by meeting zabihah rules, tasmiyah, and certification standards.
- Design efficient slaughter line workflows from animal arrival to chilling.
- Conduct halal quality assurance and hygiene through CCP checks, sanitation, traceability, and logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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