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HACCP Training Course

HACCP Training Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This HACCP Training Course provides practical, step-by-step guidance to develop and maintain a solid safety plan for chilled ready-to-eat meals. Learn to map processes, analyse microbiological, chemical, and physical hazards, select and justify CCPs, set critical limits, design monitoring and verification, manage allergens, sanitation, suppliers, and implement effective training, incident response, and continuous improvement strategies.

Elevify advantages

Develop skills

  • Build HACCP plans: set CCPs, critical limits, monitoring and records fast.
  • Perform hazard analysis: identify biological, chemical and physical risks.
  • Implement GMP and SSOP programs: hygiene, sanitation, allergen and pest control.
  • Design verification and validation: calibration, micro testing and internal audits.
  • Manage incidents and recalls: contain product, investigate, document and improve.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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