HACCP for the Food Industry Course
This course equips you with essential HACCP knowledge for the food industry, covering hazard analysis, CCP identification, monitoring procedures, record-keeping, audits, and recall management. Build robust, compliant food safety systems to safeguard consumers, minimise risks, and enhance operational efficiency in your business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard analysis, critical control points, limits, monitoring, verification, validation, prerequisite programs, audits, traceability, and ongoing improvements through effective documentation and real-world steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective actions, and record-keeping.
- Conduct hazard analysis to identify and prioritise biological, chemical, and physical hazards.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, documentation, and audit preparedness.
- Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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