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HACCP for the Food Industry Course

HACCP for the Food Industry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard analysis, critical control points, limits, monitoring, verification, validation, prerequisite programs, audits, traceability, and ongoing improvements through effective documentation and real-world steps.

Elevify advantages

Develop skills

  • Develop HACCP plans including CCP limits, monitoring, corrective actions, and record-keeping.
  • Conduct hazard analysis to identify and prioritise biological, chemical, and physical hazards.
  • Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
  • Execute mock recalls to improve traceability, documentation, and audit preparedness.
  • Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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