HACCP Auditor Course
Gain expertise in HACCP auditing tailored for ready-to-eat foods. Master hazard evaluation, CCP verification, record analysis, precise nonconformity documentation, and CAPA strategies to safeguard consumers while adhering to rigorous food safety standards and regulations. This course delivers practical tools for effective audits in salad manufacturing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to conduct targeted one-day audits, validate HACCP plans, and evaluate critical control points in ready-to-eat salad production. You'll master sampling strategies, prerequisite program reviews, hazard identification across microbiological, chemical, and physical categories, nonconformity reporting, and robust CAPA development to boost compliance, cut risks, and foster ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling methods, and efficient one-day schedules for RTE salads.
- Verify critical control points during on-site checks, reviewing limits, monitoring, actions, and documentation.
- Spot key hazards in RTE salads, covering microbiological, chemical, and physical threats plus controls.
- Document audit outcomes clearly, categorising nonconformities, pinpointing root causes, and recommending solid CAPA.
- Present findings effectively through concise reports and targeted risk actions to leadership.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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