Genetically Modified (GMO) Foods Course
This course provides a comprehensive understanding of genetically modified foods, focusing on GMO soybeans. Participants will learn genetic modification fundamentals, safety assessments for GM soybean oil, key regulations in Latin America, environmental risk evaluations, and effective communication strategies. Ideal for ensuring food safety compliance and successful product launches in global markets.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical knowledge on GMO soybeans, covering genetic modification principles, trait development, environmental effects, herbicide tolerance, and biodiversity. Delve into Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labelling standards, launch checklists, and tools for confident, science-based communication with stakeholders.
Elevify advantages
Develop skills
- Develop skills in GMO soy safety assessment using global frameworks for oils and ingredients.
- Master Latin American GMO regulations, including approvals, labelling, and import requirements.
- Evaluate environmental risks of GMOs, such as gene flow, weed resistance, and biodiversity impacts.
- Interpret GMO regulatory dossiers, covering molecular, toxicology, and monitoring data.
- Craft clear and compliant GMO communication for media and stakeholders.
Suggested summary
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