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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course equips you with practical, science-backed skills to maintain quality from harvest to retail. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package securely, and label correctly. Additionally, explore safe minimal processing techniques, HACCP fundamentals, sanitation practices, and economical cold chain management to minimise losses, prolong shelf life, comply with buyer standards, and enhance profitability.

Elevify advantages

Develop skills

  • Assess fresh produce by evaluating maturity, firmness, colour, and sweetness swiftly.
  • Handle post-harvest processes with gentle harvesting, grading, and packaging to minimise losses.
  • Manage cooling and storage by implementing rapid pre-cooling, cold chain maintenance, and optimal humidity levels.
  • Perform safe minimal processing including fresh-cut preparation, sanitising, and hygiene protocols confidently.
  • Apply food safety and quality assurance using HACCP, SSOPs, and checks to satisfy buyer requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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