Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, hygiene practices, inspection readiness, and regulatory compliance. Gain confidence in managing risks, safeguarding customers, and fostering a robust food safety culture in professional kitchens and food operations across Australia.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills in foodborne illness prevention, covering cleaning and sanitising techniques, safe receiving and storage, food preparation, cooking, cooling, and reheating methods, alongside personal hygiene protocols. Learn about major pathogens, food safety regulations, inspection processes, and enforcement to ensure guest protection, compliance, and enhanced business reputation.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
- Achieve safe cooking and cooling by monitoring critical temperatures and preventing time-temperature abuse for TCS foods.
- Prepare for inspections by complying with Food Code, maintaining records, and meeting legal standards.
- Implement effective cleaning, sanitising, and maintenance routines, including schedules, verification, and pest control.
- Handle outbreak responses by analysing complaints, tracing food sources, and enabling rapid containment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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