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Food Technologist Course

Food Technologist Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master chilled soup production with a focused course that covers process mapping, yield optimisation, energy management, and KPI tracking for higher throughput and consistency. Explore advanced thermal, non-thermal, and packaging technologies, then learn how to validate new lines, meet HACCP and regulatory requirements, and implement safe, premium, clean-label recipes with clear control plans and efficient rollout strategies.

Elevify advantages

Develop skills

  • Optimise soup lines: cut yield loss, boost throughput, and save energy fast.
  • Apply advanced chilling and HPP to extend chilled soup shelf life safely.
  • Design HACCP-based controls for chilled soups with validated thermal steps.
  • Map and redesign RTE soup processes for premium texture, flavour, and colour.
  • Implement new technologies with solid validation, KPIs, and staff training.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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