4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. Learn personal hygiene practices, proper sanitiser use, and effective cleaning routines. Master safe receiving, storage, cooking, cooling, reheating, and holding, plus incident response, documentation, and regulations, so you can protect patrons, pass inspections, and foster a robust safety culture every day.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use, and illness reporting rules.
- Safe time-temperature control: cook, cool, reheat, and hold foods within code requirements.
- Cross-contamination control: separate raw and ready-to-eat foods, tools, and prep areas.
- Smart receiving and storage: inspect deliveries and maintain the safe cold chain.
- Incident response skills: document issues, act quickly, and follow Food Standards Australia New Zealand-based steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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