Food Quality and Human Health Course
Boost your food safety expertise with practical tools to evaluate risks, shield vulnerable populations, enhance markets and vendors, and develop achievable action plans that elevate food quality, nutrition, and community health outcomes in low-resource areas. Gain hands-on abilities in risk assessment, testing, behaviour change, monitoring, and planning for lasting impact.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to safeguard public health through enhanced food quality, safety, and nutrition in local markets. You'll learn to evaluate contamination risks, interpret basic tests, and pinpoint at-risk groups. Craft effective action plans, create straightforward behaviour-change resources, and use simple monitoring methods to measure progress, inform choices, and promote sustainable, evidence-backed strategies in resource-scarce environments.
Elevify advantages
Develop skills
- Food safety risk assessment: use quick, field-based tools to reduce contamination.
- Microbial testing basics: organise sampling and interpret results for prompt health responses.
- Behaviour change messaging: create simple, affordable food hygiene education materials.
- Monitoring and evaluation: follow key indicators to improve food safety initiatives.
- Action plan design: develop a practical 6–12 month roadmap for food quality enhancements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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