4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Food Protection Manager Course provides practical, up-to-date skills to manage risks in any operation that handles, stores, or serves menu items. Learn to control time and temperature, prevent cross-contamination, uphold strict hygiene, document cleaning and pest control, and lead staff training so you can pass inspections, protect patrons, and maintain a safe, compliant establishment every day.
Elevify advantages
Develop skills
- Safe food receiving and storage: apply FIFO, date-marking, and cold chain control.
- Time and temperature control: cook, cool, hold, and reheat foods to code in practice.
- Hygiene leadership: enforce handwashing, glove use, and illness reporting rules.
- Cleaning and sanitising systems: set SOPs, verify sanitiser strength, and log results.
- Pest and risk management: assess hazards, respond quickly to pests, and document actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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