Food Packaging Training Course
This course equips participants with essential skills in food packaging for products like coffee, chicken, and cheese, focusing on material selection, design, sealing, failure detection, and implementation of SOPs to ensure quality, safety, and extended shelf life.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Packaging Training Course provides practical skills to select the right materials, design barrier structures, and set sealing parameters for coffee, chicken, and cheese. Learn storage requirements, cold chain control, and handling rules, plus how to detect failures, take corrective actions, and apply clear operator checklists to protect quality, extend shelf life, and support safe, efficient production.
Elevify advantages
Develop skills
- Select optimal food packaging materials for coffee, chicken, and cheese.
- Design MAP packs and headspace specs to extend chilled food shelf life.
- Set sealing, closure, and barrier specs that protect flavour, safety, and quality.
- Detect packaging failures fast and apply corrective, documented actions.
- Implement shop-floor packaging SOPs, CCP checks, and cold chain controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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