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Food Handler Course
Master the essentials of food safety with our comprehensive Food Handler Course, designed for food professionals seeking to enhance their skills. Learn safe food storage techniques, including proper labelling and temperature control, to prevent spoilage. Understand cross-contamination prevention by using different chopping boards and sanitising surfaces. Dive into food safety standards, covering foodborne illnesses and regulatory compliance. Implement effective practices in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and glove use. Elevate your expertise and ensure a safe dining experience for all.
- Master safe food storage: Label, organise, and control temperatures effectively.
- Prevent cross-contamination: Use separate tools and sanitise surfaces diligently.
- Understand food safety standards: Learn best practices and regulatory compliance.
- Implement food safety plans: Develop, monitor, and train staff in restaurant settings.
- Enhance personal hygiene: Practice cleanliness, proper handwashing, and glove use.

4 to 360 hours flexible workload
certificate recognized by the MEC
What will I learn?
Master the essentials of food safety with our comprehensive Food Handler Course, designed for food professionals seeking to enhance their skills. Learn safe food storage techniques, including proper labelling and temperature control, to prevent spoilage. Understand cross-contamination prevention by using different chopping boards and sanitising surfaces. Dive into food safety standards, covering foodborne illnesses and regulatory compliance. Implement effective practices in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and glove use. Elevate your expertise and ensure a safe dining experience for all.
Elevify advantages
Develop skills
- Master safe food storage: Label, organise, and control temperatures effectively.
- Prevent cross-contamination: Use separate tools and sanitise surfaces diligently.
- Understand food safety standards: Learn best practices and regulatory compliance.
- Implement food safety plans: Develop, monitor, and train staff in restaurant settings.
- Enhance personal hygiene: Practice cleanliness, proper handwashing, and glove use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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