4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Freeze-Drying Course provides practical, science-based skills to design effective lyophilisation cycles for foods like strawberries and cooked chicken. You'll cover drying fundamentals, equipment capabilities, probe usage, and real-time moisture analysis, then apply these to optimise pre-freezing, primary and secondary drying, quality checks, safety measures, and batch records for reliable, long-lasting results.
Elevify advantages
Develop skills
- Design freeze-drying cycles by setting temperatures, pressures, and times for stable food products.
- Optimise pre-freezing to control ice structure, thickness, and tray loading.
- Use probes and sensors to monitor product temperature, pressure, and moisture in real time.
- Prevent defects like collapse, case-hardening, stickiness, and clumping in foods.
- Validate batches by documenting cycles, verifying moisture, water activity, safety, and quality specs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
