Food Formulation Course
Dive into expert food formulation for high-protein vegetarian chilled salads. Build skills in smart ingredient choices, achieving 7-day shelf life through HACCP, pH, and hygiene controls, designing industrial mixing, cooling, and packaging processes, quantitative recipe scaling for nutrition and moisture, plus sensory testing, costing, supplier vetting, and rapid pilot scaling to produce safe, reliable, and profitable items that meet market demands.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, industrial production methods, and precise recipe calculations, then use sensory evaluation, cost analysis, and supplier planning to develop scalable, uniform, chilled products that satisfy today's consumers.
Elevify advantages
Develop skills
- Smart ingredient picks: select top proteins, stabilisers, and pasta for peak performance.
- 7-day shelf life mastery: implement HACCP, pH, water activity, and hygiene protocols.
- Industrial setup design: plan mixing, cooling, and packing for secure salad production.
- Recipe quantification: scale formulas, tweak salt, moisture, and nutritional balances.
- Cost and scale expertise: calculate costs, assess suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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