Food Filling & Packaging Course
Gain expertise in yoghurt filling and packaging operations from initial setup through to shutdown. Develop skills in safe handling, hygiene protocols, advanced sealing and filling techniques, rigorous quality assurance, waste reduction strategies, and effective incident management to ensure efficient, compliant, and production-ready food lines.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Yoghurt Filling and Packaging Course equips you with hands-on expertise to confidently manage yoghurt filling and sealing operations. Key topics include equipment types, setup and parameter adjustments, pre-start safety and hygiene protocols, real-time monitoring, quality assurance, and documentation. Additionally, master incident handling, root cause analysis, shutdown procedures, cleaning, and shift handovers to enhance production consistency, regulatory compliance, and overall line performance.
Elevify advantages
Develop skills
- Operate yoghurt filling lines by setting volumes, aligning cups, and conducting quick tests.
- Adjust sealing settings for heat, pressure, and dwell time to ensure leak-proof yoghurt cups.
- Conduct safety and hygiene checks including PPE, GMP compliance, sanitation, and pre-start audits.
- Monitor production quality live with weight checks, seal inspections, alarms, and waste minimisation.
- Manage incidents and perform root cause analysis for leaks, misfills, contaminants, and stoppages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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