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Food Fermentation Course

Food Fermentation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills for safe and reliable food fermentation. Master microbial ecology, raw material checks, and key controls like pH, temperature, salt, and time for processes such as kettle-souring and sauerkraut. Excel in hygiene, sanitation, testing, record-keeping, and risk management to avoid defects, ensure consumer safety, and optimise your operations confidently.

Elevify advantages

Develop skills

  • Master fermentation hygiene: implement expert sanitation to stop cross-contamination.
  • Plan microbial controls: create reliable workflows for beer and sauerkraut production.
  • Develop testing skills: monitor pH, temperature, and sensory indicators for batch safety.
  • Perform raw material QA: evaluate grains, cultures, salt, and veg for optimal fermentation.
  • Ensure food safety: comply with pH, salt, and labelling standards for stable products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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