Food Fermentation Course
Dive into safe, repeatable food fermentation for beer and veggies. Build expertise in microbial ecology, hygiene protocols, precise pH and temperature management, in-process testing, and regulatory compliance to eliminate spoilage risks and create scalable, dependable fermentation systems that meet top standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, science-backed skills for safe and reliable food fermentation. Master microbial ecology, raw material checks, and key controls like pH, temperature, salt, and time for processes such as kettle-souring and sauerkraut. Excel in hygiene, sanitation, testing, record-keeping, and risk management to avoid defects, ensure consumer safety, and optimise your operations confidently.
Elevify advantages
Develop skills
- Master fermentation hygiene: implement expert sanitation to stop cross-contamination.
- Plan microbial controls: create reliable workflows for beer and sauerkraut production.
- Develop testing skills: monitor pH, temperature, and sensory indicators for batch safety.
- Perform raw material QA: evaluate grains, cultures, salt, and veg for optimal fermentation.
- Ensure food safety: comply with pH, salt, and labelling standards for stable products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course