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Food Crisis Management Course

Food Crisis Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools for effective food crisis management. Delve into Listeria microbiology and risk assessment, establish decision frameworks for holds, withdrawals, and recalls, and excel in traceability, documentation, and regulatory compliance. Master response strategies for the critical first 2–48 hours and implement robust preventive measures to uphold safety, meet regulations, and protect your brand.

Elevify advantages

Develop skills

  • Listeria risk analysis: apply microbiology and risk tools to real food incidents.
  • Recall decision-making: use fast, legal, risk-based frameworks for recalls and holds.
  • Traceability mapping: track lots, SKUs, and clients in minutes during a crisis.
  • Rapid crisis response: run 2–48 hour action plans, containment, and communication.
  • Post-incident prevention: lead root cause, HACCP updates, and stronger controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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