Food Crisis Management Course
Master food crisis management with practical tools to manage Listeria risks, execute recalls, ensure traceability, and handle regulatory reporting. Develop skills to safeguard consumers, make swift risk-based decisions, and bolster food safety systems post-incident for enhanced compliance and brand protection.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools for effective food crisis management. Delve into Listeria microbiology and risk assessment, establish decision frameworks for holds, withdrawals, and recalls, and excel in traceability, documentation, and regulatory compliance. Master response strategies for the critical first 2–48 hours and implement robust preventive measures to uphold safety, meet regulations, and protect your brand.
Elevify advantages
Develop skills
- Listeria risk analysis: apply microbiology and risk tools to real food incidents.
- Recall decision-making: use fast, legal, risk-based frameworks for recalls and holds.
- Traceability mapping: track lots, SKUs, and clients in minutes during a crisis.
- Rapid crisis response: run 2–48 hour action plans, containment, and communication.
- Post-incident prevention: lead root cause, HACCP updates, and stronger controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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