Food Canning Course
Gain expertise in safe, high-quality food canning for soups and sauces. This course covers plant hygiene, thermal processing, seam and closure checks, root cause analysis, and documentation to prevent swelling, leaks, and spoilage in professional operations, ensuring compliance with quality and safety standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master safe canning techniques through a structured course on process flow, plant hygiene, filling and closure controls, seam and torque inspections, and thermal processing. Prevent issues like swelling, leaks, and spoilage using root cause analysis, maintenance strategies, microbiology fundamentals, and documentation for consistent quality and regulatory compliance.
Elevify advantages
Develop skills
- Design safe thermal processes: master retort cycles, records and key controls.
- Inspect seams and closures: detect defects, verify torque, vacuum and integrity.
- Troubleshoot swelling and leaks: apply root cause tools, fix lines fast.
- Implement plant hygiene and HACCP: control hazards in soups and sauces.
- Build robust QA systems: SOPs, checklists, traceability and audit-ready data.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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