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Food and Technology Course

Food and Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This concise course shows you how to apply modern processing, packaging, and shelf-life science to chilled plant-based lasagna, from microbiology and regulatory controls to MAP optimisation and active materials. Learn to design pilot tests, validate safety, improve texture and nutrition, manage costs and risks, and build a realistic implementation plan that supports quality, compliance, and sustainability goals.

Elevify advantages

Develop skills

  • Design MAP shelf-life: balance Aw, pH, hurdles and cold-chain control.
  • Apply HACCP, FSMA and GMP to novel processing and active packaging lines.
  • Optimise plant-based lasagna: process flow, MAP, texture and clean-label binders.
  • Evaluate PEF, HPP and advanced heating for safety, quality and cost impact.
  • Plan pilots and ROI models to scale sustainable, sensorised packaging systems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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