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Flour Course

Flour Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain a practical grasp of wheat flour basics to select the perfect type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, better texture, flavour, and shelf life in all baked goods.

Elevify advantages

Develop skills

  • Analyse flour specs: interpret protein, ash, and W values to pick the best flour swiftly.
  • Match flour to recipes: choose optimal flours for bread, pizza, cakes, and biscuits.
  • Resolve flour issues: modify hydration, mixing, and fermentation for changing flours.
  • Create flour blends: compute protein goals and absorption for tailored mixes.
  • Equip bakery teams: develop straightforward flour guides, checklists, and supplier logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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