Flour Course
Master flour choice, blending, and troubleshooting to perfect texture, rise, and flavour in every bake. This course equips food pros with hands-on skills to interpret specs, quickly resolve problems, and craft custom flour mixes for bread, pastries, pizza, cakes, cookies, and beyond, ensuring top results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a practical grasp of wheat flour basics to select the perfect type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, better texture, flavour, and shelf life in all baked goods.
Elevify advantages
Develop skills
- Analyse flour specs: interpret protein, ash, and W values to pick the best flour swiftly.
- Match flour to recipes: choose optimal flours for bread, pizza, cakes, and biscuits.
- Resolve flour issues: modify hydration, mixing, and fermentation for changing flours.
- Create flour blends: compute protein goals and absorption for tailored mixes.
- Equip bakery teams: develop straightforward flour guides, checklists, and supplier logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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