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Fishmonger Training Course

Fishmonger Training Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical skills to confidently select, inspect, cut, store, and present seafood. Master freshness checks, rejection standards, safe handling, hygiene practices, knife techniques, display design, labelling, pricing, and demand planning. Learn inventory rotation, waste minimisation, and sustainability communication to increase sales, safeguard margins, and foster customer loyalty swiftly.

Elevify advantages

Develop skills

  • Pro seafood inventory control: apply FIFO, shrink tracking and demand forecasting.
  • Hands-on fish butchery: gut, fillet and steak fish cleanly with pro knife skills.
  • Retail seafood safety: master temperature rules, shellfish tags and hygiene.
  • Freshness and quality checks: spot defects fast and reject risky seafood loads.
  • High-impact seafood merchandising: build safe ice displays and convert shoppers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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