Environmental Management in the Food Industry Course
Gain expertise in wastewater management, CIP optimisation, and waste minimisation to lower costs and satisfy regulations in food manufacturing. Discover practical KPIs, treatment methods, and operational enhancements to improve efficiency, safeguard the environment, and elevate your facility's overall performance in a targeted program.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to reduce waste, streamline cleaning processes, and enhance wastewater treatment in food production while complying with regulations. You'll learn to assess and analyse waste streams, develop efficient CIP cycles, apply process reductions, and establish KPIs with ROI-focused plans for a cleaner, more efficient, and compliant facility in a concise, hands-on approach.
Elevify advantages
Develop skills
- Map food waste and water use to quickly identify loss points in factories.
- Optimise CIP cycles to reduce water, chemical, and effluent usage.
- Select and adjust on-site wastewater treatments for food processing.
- Model KPIs and ROI to create strong business cases for improvements.
- Implement SOPs, training, and 5S for sustained low-waste operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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